WHAT IS THE DRY ICE

Tmperature is Extremely low, Approximately -78.5°C

For Making Fog
Dry ice needs to be submerged in water to react.
Warm water creates a dense and thick fog — expect a one-kilogram of dry ice to be completely evaporated within 20 minutes. Colder water will make a thinner fog that lasts longer.

You can serve the culinary fog with Food,hot chocolate, pudding, and literally any serving of your choice.

It comes in five to ten-kilograms blocks and should be bought the day of use. Otherwise, it will completely evaporate within 24 hours.

Are you ready to spice up your Events or restaurant using dry ice?